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genetically modified foods

This tag is associated with 2 posts

Frankenfish

Genetically modified salmon, that grows three times faster than its natural counterpart, may soon find its way into supermarkets and restaurants…

The Bliss Point

In a new book entitled The End of Overeating, David Kessler – former head of the US Food and Drug Administration (FDA) – suggests that food manufacturers and their scientists devise combinations of sugar, fat and salt to make their products irresistible. Kessler believes that the blame for the rampant increase of obesity and those with weight problems cannot be squared solely at the consumer…

Langley Parks: Soundscapes, Themes & Noise – free individual track download…

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